Showing posts with label zen cooking. Show all posts
Showing posts with label zen cooking. Show all posts

Wednesday, March 9, 2016

Mu Tea (Herb Tea)


Boil one package of Mu Tea in 32 ounces of water for 10-20 minutes.  Serve.  It can be re-heated and the grounds can be used a second time.  A most yang beverage, Mu Tea contains "Gin-seng" and 15 other medicinal plants.

Tuesday, March 8, 2016

Buckwheat Noodles with Bechamel Sauce

1 lb buckwheat noodles
2 tsp oil
1 carrot (sliced diagonally)
2 onions (sliced thin)
1/2 small cauliflower (sliced in flowerettes)
2 tsp salt

Saute onions, carrots and cauliflower in oil.  Prepare sauce Bechamel as below.   Blend with the vegetables and add salt.   Place cooked soba in a covered casserole and pour the vegetable mixture over them.  Bake 30-40 minutes in a 250 degree oven.

Bechamel Sauce

3 T whole wheat flour
3 T oil
2 1/2 cups water
Tamari and salt to taste

Add flour to hot oil and saute, stirring constantly until browned.  Cool, add water and cook until thick, season.