Pigs in A Puddle Recipe

This recipe is found on page 28 of Log Cabin Cooking Pioneer Recipes & Food Lore written by Barbara Swell.

                                             PIGS IN A PUDDLE

1/2 lb. ground meat (beef, turkey, pork)
1 onion, chopped
Binder, can be cooked rice or breadcurmbs
A cabbage
1 qt. tomatoes, stewed or chopped spiced with slat and pepper
Italian herbs to taste

  Brown meat and onion and drain off fat.  Add cooked rice or bread crumbs.  Drop outer leaves of cabbage into boiling water just until softened.  Put a spoonful of meat mixture onto each cabbage leaf and roll up egg roll style.  Place in a shallow, greased pan.  Cover with tomato sauce and bake at 350 degrees about 30-45 minutes until bubbly.