I am a country girl with Swedish, Irish and English descent. I like cooking, sewing, family history and life. My email is pearapple@gvtc.com
Tuesday, March 8, 2016
Lotus Root Balls
1 1/2 cups lotus root (grated)
1 cup minced onion
1 tsp salt
11/2 cups wholewheat flour
Mix the above ingredients well. Form into little balls and deep fry.
Can also be made with carrots.
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