1986TOYOTA COROLLA or best offer click link for photos. email me to see if it is sold or not.
Clear titile . This car has some problems. Sometimes it starts. Have a kid thats looking for a fixer upper car, this one is for your kid. Must pick up. Sold as is. What my husband does know about it is it has an oil leak, and may need a fuel pump. Motor needs work. Must pick up at its current location yourself and show proof of payment as well as i.d. and email me an appointment time to pick up.
Sunday, August 22, 2010
Saturday, August 21, 2010
Vintage 1883 Postcard Sports Girl
Vintage 1883 Postcard Sports Girl
Look at this! Post card from 1883 with a one cent stamp. On back it says Hello Frank, glad you are having a fine time. Be sure to take it all in . I feel sorry for you if it is no cooler there than it is here. Hope you had a good time in Houston. Thomas.
Art te'vienne 1883 printed in Germany. Stamped Gonzales, july 24 2.pm.m Stamp looks to have some sort of stuff on it. May be someone at one time along time ago was trying tog get the stamp off. There is age browning and spotting to card with front of card having a line across from previous card on top of it.
Card is from Frank Wood Galveston, Texas c/o oxford Hotel.
Look at this! Post card from 1883 with a one cent stamp. On back it says Hello Frank, glad you are having a fine time. Be sure to take it all in . I feel sorry for you if it is no cooler there than it is here. Hope you had a good time in Houston. Thomas.
Art te'vienne 1883 printed in Germany. Stamped Gonzales, july 24 2.pm.m Stamp looks to have some sort of stuff on it. May be someone at one time along time ago was trying tog get the stamp off. There is age browning and spotting to card with front of card having a line across from previous card on top of it.
Card is from Frank Wood Galveston, Texas c/o oxford Hotel.
Tuesday, August 10, 2010
I saved money at H.E.B. Today
My husband and I went shopping at H.E.B. here in Gonzales today and I saved a total of 24.80. This shopping run was a short one. It was not regular shopping day. In coupons I saved 15.16. I took advantage of instore sales.
Our H.E.B. here in Gonzales, Texas is a small one and it does not offer us as much as the bigger super stores do. I shopped in Georgetown, Texas at their H.E.B and was WOWED by all the different things I could do and buy there. I spent 30% more money there also. When I need something different, I find I have to travel elsewhere to get as in Gonzales, Tx we do not have a super Wal-Mart or Super H.E.B. :(
Our H.E.B. here in Gonzales, Texas is a small one and it does not offer us as much as the bigger super stores do. I shopped in Georgetown, Texas at their H.E.B and was WOWED by all the different things I could do and buy there. I spent 30% more money there also. When I need something different, I find I have to travel elsewhere to get as in Gonzales, Tx we do not have a super Wal-Mart or Super H.E.B. :(
Friday, August 6, 2010
How-To - How to Milk a Cow By Hand
How-To - How to Milk a Cow By Hand
How to Milk a Cow By Hand
The udder should be washed. I take a warm pail of water, an old wash rag and an old towel with me to the barn to rinse and dry the udder. This keeps any mud or manure from falling into your bucket.
Take your milk bucket and set it under the teat to be milked. Best to start off with one teat, once you are good at it you can handle two at a time.
Pinch the top of the teat (closest to the bag) with your thumb and fore-finger (pointing finger). Close the next finger, then the next, then the next (one at a time) over the teat as if you were trying to work water out of a hose.
Release your pinch at the top of the teat (and your other fingers too) and allow milk to enter the teat. Pinch the top of the teat (closest to the bag) with your thumb and fore-finger and repeat the previous movements.
It make take a few times but pretty soon you will be developing a rhythm. Every cow fills her teat back up at a different rate (depending upon how full the udder is) so you'll need to figure this how fast to go as you go along.
How to Milk a Cow By Hand
The udder should be washed. I take a warm pail of water, an old wash rag and an old towel with me to the barn to rinse and dry the udder. This keeps any mud or manure from falling into your bucket.
Take your milk bucket and set it under the teat to be milked. Best to start off with one teat, once you are good at it you can handle two at a time.
Pinch the top of the teat (closest to the bag) with your thumb and fore-finger (pointing finger). Close the next finger, then the next, then the next (one at a time) over the teat as if you were trying to work water out of a hose.
Release your pinch at the top of the teat (and your other fingers too) and allow milk to enter the teat. Pinch the top of the teat (closest to the bag) with your thumb and fore-finger and repeat the previous movements.
It make take a few times but pretty soon you will be developing a rhythm. Every cow fills her teat back up at a different rate (depending upon how full the udder is) so you'll need to figure this how fast to go as you go along.
Dutch Baby - RECIPES FROM THE WORLD OVER
Dutch Baby - RECIPES FROM THE WORLD OVER
ingredients:3 eggs, at room temperature
¾ cup flour
¾ cup milk (go decadent, use whole or 2%)
2 T butter
1 T sugar
pinch salt
oven: 400
pan: 8-10 cast iron skillet or Dutch (ha! of course) oven
As the oven is heating, toss the butter in your skillet and place it into the oven to heat. In the meantime, whisk together the remaining ingredients.
Once the oven has pre-heated, check the skillet. When your butter is nutty-brown and slightly foamy, pour in the pancake batter. Return to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden.
Cool slightly, then cut into wedges and serve. I like mine with a healthy dusting of powdered sugar and squeezes from fresh lemons; Jill prefers hers with syrup and berries.
VARIATIONWhen browning the butter in the oven, include some thinly sliced apple and a dash of cinnamon. Pour the batter over the whole mess and bake the same as above. Makes a lovely treat, especially in fall or winter.
ingredients:3 eggs, at room temperature
¾ cup flour
¾ cup milk (go decadent, use whole or 2%)
2 T butter
1 T sugar
pinch salt
oven: 400
pan: 8-10 cast iron skillet or Dutch (ha! of course) oven
As the oven is heating, toss the butter in your skillet and place it into the oven to heat. In the meantime, whisk together the remaining ingredients.
Once the oven has pre-heated, check the skillet. When your butter is nutty-brown and slightly foamy, pour in the pancake batter. Return to the oven and bake for 20-25 minutes, or until the pancake is puffed and golden.
Cool slightly, then cut into wedges and serve. I like mine with a healthy dusting of powdered sugar and squeezes from fresh lemons; Jill prefers hers with syrup and berries.
VARIATIONWhen browning the butter in the oven, include some thinly sliced apple and a dash of cinnamon. Pour the batter over the whole mess and bake the same as above. Makes a lovely treat, especially in fall or winter.
Chicken with Sun-Dried Tomatoes - RECIPES FROM THE WORLD OVER
Chicken with Sun-Dried Tomatoes - RECIPES FROM THE WORLD OVER
Chicken with Sun-Dried Tomatoes
This recipe came from a label off Cambell's Cream of Mushroom Soup.
3 Tbls Olive oil
4 skinless boneless chicken breast halves
1 shallot, finely chopped
1 can (10 3/4 oz. ) campbell's condensed 25% less sodium Cream of Mushroom Soup
3/4 Cup water
1/4 cup thinly sliced sun dried tomatoes
1 tbsp of red wine vinegar
2 tbsp. chopped fresh basil leaves
4 cups extra wide egg noodles, cooked and drained
1/4 cup shredded pecorino romano or parmesan cheese
thinly sliced fresh basil leaves
Heat 2 tbsp oil in 10 inch skillet over med high heat. add chicken and cook 10 minutes or until well browned on both sides. Remove chicken from skillet. Heat remaining oil in skillet over medium heat. Add shallot and cook & stir 2 minutes. Stir soup, water, tomatoes, vinegar and ch. basil in skillet. Return chicken to skillet and heat to a boil. Reduce heat to low. Cook 5 min. or until chicken is cooked through. Serve chicken and sauce over noodles. Sprinkle with cheese and sliced basil.
Chicken with Sun-Dried Tomatoes
This recipe came from a label off Cambell's Cream of Mushroom Soup.
3 Tbls Olive oil
4 skinless boneless chicken breast halves
1 shallot, finely chopped
1 can (10 3/4 oz. ) campbell's condensed 25% less sodium Cream of Mushroom Soup
3/4 Cup water
1/4 cup thinly sliced sun dried tomatoes
1 tbsp of red wine vinegar
2 tbsp. chopped fresh basil leaves
4 cups extra wide egg noodles, cooked and drained
1/4 cup shredded pecorino romano or parmesan cheese
thinly sliced fresh basil leaves
Heat 2 tbsp oil in 10 inch skillet over med high heat. add chicken and cook 10 minutes or until well browned on both sides. Remove chicken from skillet. Heat remaining oil in skillet over medium heat. Add shallot and cook & stir 2 minutes. Stir soup, water, tomatoes, vinegar and ch. basil in skillet. Return chicken to skillet and heat to a boil. Reduce heat to low. Cook 5 min. or until chicken is cooked through. Serve chicken and sauce over noodles. Sprinkle with cheese and sliced basil.
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