Tuesday, March 8, 2016

Homemade Buckwheat Noodles

1 lb buckwheat flour
1 egg
1 teaspoon salt
a little water

Mix all ingredients and knead over, and over until smooth and shiny.  Roll out to about 1/10th of an inch in thickness, roll up and slice as thin as possible.  Drop into boiling water until done.  Drain and separate by pouring cold water over them and drain in a colander. Very simple. :)