Thursday, October 18, 2012

Halloween Candy Apple Pops

Prep Time: 10 minutes Cook Time: 15 minutes Makes: 8 pops Ingredients 4 lg. Green or Red Apples 1 bag white chocolate morsels 1 bag M&M's 12 bamboo skewers • wax paper • coffee mug Instructions Wash apples, remove stem and dry. Slice vertically, 1 inch thick across the tallest part of the apple (like a loaf of bread). Insert a bamboo skewer in each slice, about half way through. Lay out a sheet of wax paper. Place coffee mug on wax paper. Melt white chocolate according to package instructions. Dip apple slices until coated completely. Place standing in a coffee mug till chocolate sets. To make ghosts, dab melted white chocolate on the back of an M&M and stick on the apple pop for eyes. To make a mummy, secure the M&M eyes and drizzle white chocolate in a pattern to make bandages. Lay decorated apple pops on wax paper to dry.