HIPPIE BREAD

Ha ha I found this old recipe from an old magazine collection from 1978. It was contributed by Mrs. Bette Di Giacomo in San Antonio and it was posted in the Express and News on Oct. 29, 1978 on page 21.

2 cups milk, scalded then cooled
3/4 cups pot liquor
5 tablespoons Sunflower oil
3 eggs, slightly beaten
3 tablespoons black strap Molasses
1 TB Sea Salt
2 cakes yeast OR
2 tablespoons dried yeast, softened IN
1/4 cup lukewarm pot liquor
1/2 cup plain wheat germ
1/4 cup nutritional yeast
4 to 6 cups whole wheat flour
4 to 6 cups unbleached white flour

Combine all ingredients except flour and mix well. Add flour 1 cup at a time alternating whole wheat with the white and mix well at teach addition. Add enough flour to reach kneading consistency. Oil hands and knead for 10 minutes. Put in oiled bowl cover and let rise to double in bulk. Punch down and shape into two loaves and let rise to double its bulk in oiled bread pans. Bake in 400 degrees oven for 15 minutes then lower heat to 375 and bake for 30 minutes more or til done.

NOTE: Pot liquor is extracts from weeks cooking of meat and vegetables combined. Instead of Sunflower oil you may use any other pure vegetable oil except Cotton Seed or Peanut. For salt free bread use salt substitute and salt free liquor.

Recipe for Proctor Silex Durable 18 qt Roaster Oven. Oven Roasted Chicken

My husband got me a brand new Proctor Silex Durable Roaster Oven 18 Qt at H.E.B today and I am roasting an 5 lb chicken it.

I cleaned the whole chicken and set my gizzards and necks aside then patted the chicken all the way down. I used SEA SALT inside the chicken and outside. I sprinkled black pepper inside and outside. I cut half a white onion up in slices and put them in a small bowl. In the small bowl I added about 1 tablespoon of olive oil, 1 teaspoon of dried and crushed rosemary, 1/2 teaspoon of garlic powder and stirred this mixture up really well in the small bowl and coated those onions good and then I took this mixture and poured it inside my chickens body hole. I put a plastic sandwich bag over my hand then stuck my hand in the chicken body hole and rubbed the mixture all around. MM MM

I cleaned and scrubbed two large baking potatoes and poked some holes in them. I kept them whole. I put the roasters rack in and poured enough water to cover the bottom of the roaster. I placed the chicken in my new Roaster Oven and beside it, I lay my potatoes. I put it on 325 degrees and it is going to cook like this for about an hour and a half.

Right around 20 till it is done, I took a small metal pot and put some fresh corn in the little pot and added a splash of sea salt and pepper and a small amount of water and put it in the roaster and let them steam it up a bit.

Dinner is still cooking by the way and you can add what ever spices you like to the chicken. Do up your potatoes how you like as well. Add some butter, salt , pepper and cheddar cheese to it, that is what I do.

Happy eating