Saturday, October 9, 2010

MENUDO

4-5 lb. tripe, cut in small pieces
1 onion, cut in half
2 tablespoons chili powder
2 teaspoons oregano
ajos - small heads
1 tablespoon cumin
2 small or 1 large can hominy, drained
pinch of salt

Wash and cut tripe in small piece; place in 6 qt. boiling water with salt, onion; low heat and simmer for one hour; add hominy and other ingredients; simmer at least 3 more hours; add up to 2 more cups water to replace that lost in cooking. Serve with hot corn tortillas, a small slice of lemon and small cut onions. serves 10 - 12 people.

I will be posting pics of this as soon as I make it. Tonight I am making something else.

ajos is garlic.