Friday, October 22, 2010

CRUSTY GARLIC BREAD


This bread calls for very little oil.


2 cloves minced garlic

2 teaspoons olive oil

2 tbl chopped fresh parsley

2 tbl chopped fresh thyme, and marjoram each

1/2 tea paprika

2 tbl grated Parmesan cheese

2 small loaves Italian or French bread Cut into fourths


Preheat oven to 350 degrees

IN small bow, combine garlic and oil, mix well

In another small bowl, combine parsley, thyme, marjoram, & paprika. Add Parmesan; mix well. Cut each loaf crosswise into diagonal slices, without cutting all the way through. Brush cut sides with garlic oil. Sprinkle with herb mixture, wrap each loaf in foil; place on baking sheet.

Bake until heated through about 10 to 15 min. Unwrap and serve on a breadboard or in a basket.