Sunday, April 19, 2009

Giblet Gravy for Thanksgiving Day

Giblet Gravy Reicpe
1/4 cup butter
1/4 cup flour
1/2 tsp
salt
2 cups chicken broth
1 gizzard, chopped finely
1 liver - same wayMelt butter, add flour and salt.
Blend well. Add broth and finely choppedgizzard and liver.
Cook until thick, stirring constantly.
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Holiday Gravy Blend
1/4 cup of softened butter and 1 t of Kitchen Bouquet into 1/4 cup all purpose flour.
Stir with 2 cups broth from giblets over low heat for 2 - 3 minutes.
Add chopped, cooked giblets if desired.
Season to taste. (Cook giblets approximately 2 hours and strain off broth.)