1/2 cup onion, chopped
3 Tablespoons celery, chopped
3 Tablespoons Green Pepper, chopped
1/4 cup mushrooms, chopped
1 cup tomatoes, stewed
6 Tablespoons tomato paste
1 Teaspoon oregano
1/8 Teaspoon basil
1/8 Teaspoon black pepper
1/4 Teaspoon rosemary
1. Saute` onion, celery, green pepper, and mushrooms until tender.
2. Add tomatoes and tomato paste. Stir in seasonings.
3. Cook over low heat for about 30 minutes, stirring occassionally. Use immediately or refrigerate.
I am a country girl with Swedish, Irish and English descent. I like cooking, sewing, family history and life. My email is pearapple@gvtc.com
Thursday, September 18, 2008
Tuesday, September 16, 2008
My new grandson and the grand baby pics
Here is my daughter pregnant with my grandson, just days before he was born. This is Rebecca Kay.
Here I am with D.J. about a week after he was born, Laila is peeking in on the side there. :)
My husband and grand son. Pop Pop likes babies, just not changing the diapers.
Subscribe to:
Posts (Atom)